Indulge yourself with coffee that tastes of citrus, peach, apricot, and caramel; that has a velvety body; and a sparkling tartaric acidity.
Grown in the interior mountains between the Caribbean sea and the pacific ocean in the Montecillos region of this small Central American nation. This coffee has a sweet and mild, medium to round bodied taste. Some have detected notes of distinct “chocolatiness” or nutty, while others claim berry or grape notes.
Aroma: Vanilla, Hazelnut
Altitude grown: 1100-1650 meters above sea level.
Roast profile: Light